Welcome to our delightful world of Jamaican Style Royal Icing.

Royal Icing is renowned in Jamaican cuisine for complementing our traditional Fruitcake aka “Black Cake” made for Weddings, at Christmas time, for Birthdays, Christenings and any special occasion.

Sweet and tangy Jacqueline’s Jamaican Style Royal Icing is as mouthwatering as it is decorative. Homemade with love, it is infused with flavorings and spices. It increases in volume when whipped to a velvety spreadable consistency. Coupled with this, is its ability to hold intricate designs.

Our expertly crafted decorative icing will elevate your sweet creations to new heights. Whether you’re a professional baker or a passionate home cook, inspire your imagination and bring your desserts to life. Indulge your senses with edible artistry. Or maybe you just want a dollop on your slice of cake. That’s definitely OK too.

Unleash your inner artist using a kaleidoscope of colors and patterns to create intricate or whimsical designs for your cakes, cookies, cupcakes and more. 

Sweet and tangy Jacqueline’s Jamaican Style Royal Icing will elevate your desserts from ordinary to extraordinary and make every bite a feast for the eyes and tantalizing to the taste buds.

Our Royal Icing is known for its velvety, spreadable consistency. Apply with a spatula or from a piping bag fitted with various decorating tips to create intricate designs such as lace, flowers, scrolls, and borders which keep their detail as it dries firmly.

“TIP” Add a touch of food-grade glycerine for a soft dry. This icing can also be used for “flooding” techniques, where it is thinned with a small measure of water to create a smooth, even surface on cookies and cake tops.

Founded out of love and pride for my Jamaican heritage and tradition, my love of the food, culture, and our people

As a child, my mother would make traditional Jamaican Wedding Cakes also known as Fruitcake. It would then be blanketed in almond paste or marzipan, covered in thick, creamy Royal Icing, then elegantly and beautifully decorated in floral detail with edible silver beads….. Breathtaking!

It was our pleasure as children to fight over the scrapings of cake batter from the bowl and wooden spoon. But, the best part was to lick that mouth-watering tangy but sweet icing off the spoon…… Heavenly!

Living in the United States, I noticed that although many of us Caribbeans made our traditional Fruitcake, the Icing which I grew up on and loved so much was a rarity. So I purposed in my heart to revive it and reintroduce it to the next generation. Hence, Jacqueline’s Jamaican Style Royal Icing. Dedicated to my beloved vibrant mother, Florence Maud.

⭐️ ⭐️ ⭐️ ⭐️ ⭐️

“Mmm, by far this icing is the best I’ve ever had, I scrape the container clean every time…”

—Terine W.

⭐️ ⭐️ ⭐️ ⭐️ ⭐️

“This icing leaves your taste buds asking for more. A perfect pairing with my cake. My guests were raving about it.”

—Audrey V.